![]() Think of the cooking time in this recipe as a guideline. Some are thinner, thicker, have extra fat on the edges, etc. Cooking Time: All pork chops are not created equal.You can use bone-in or boneless pork chops for this recipe with great success. Thin chops tend to always dry up when baked. Type of Pork Chop: Choose chops that are at least 1-inch thick.
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